Translating to “jars of cream” in French, these pots de crème are a chocolate lover's dream. Balsamic vinegar brings out the fruity notes of bittersweet chocolate while adding complexity and ...

It's been almost two years since Hershey bought its former chocolate factory in Smiths Falls, Ont. The company has offered little information about its future plans as the economic environment changes ...

If you're looking for a unique, beautiful, and impressive dessert, this flower pot dessert is exactly what you need. It’ ...

Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins to a rack and let cool to room temperature.

With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted ... Top each Pots de Crème with a hearty dollop of whipped cream ...

Divide the chocolate and cream between four ramekins. Microwave on a medium heat for 20 seconds. Stir the mixture with a fork until combined. If there are still lumps of chocolate after stirring ...

STS-27 National Museum of American History Copper Chocolate Pot National Museum of American History Meissen chocolate pot and cover Cooper Hewitt, Smithsonian Design Museum Chocolate pitcher National ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

Legal pot sales could top $33 billion this year – more than chocolate and craft beer combined. New legalization in other states, including New York, is sending total US sales numbers skyward.

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...