USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

They work on Superfund sites, which cleans up toxic pollution,” she said. “American people will really suffer if we don’t ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Los Angeles’s restaurants continue to face ...

Greenpoint has been quietly amassing some of the most compelling restaurants in the city — even if neighboring Williamsburg hogs the limelight. The diversity here is staggering, spanning ...

From fruit porridge to oxtail to crab legs, this casual family-style restaurant has something for everyone ... diner has served A-list celebrities and families alike around the clock since its opening ...

From fruit porridge to oxtail to crab legs, this casual family-style restaurant has something for ... celebrities and families alike around the clock since its opening in 2007, and they’re ...

Despite its name, Brooklyn Dumpling Shop is actually in the East Village. Open from 12 p.m. to 12 a.m. on weekdays and 24 hours on Fridays and Saturdays, the shop is known for its 32 unique ...

There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always. Credit...Courtney Pierce Supported by By Priya ...

Humanity is closer than ever to catastrophe, according to the atomic scientists behind the Doomsday Clock. The ominous metaphor ticked one second closer to midnight this week. The clock now stands ...

The South Carolina Department of Transportation said a crash has shut down all lanes on the interstate in Anderson County on Friday. Palmetto Sports & Entertainment and the Greenville Swamp ...

The Doomsday Clock depicts how close humanity is to armageddon – but where did it come from, how do you read its time, and what can we learn from it? Existential risk researcher SJ Beard explains.