Climate impacts can increase the prevalence of diseases in coffee crops, reducing overall yields for farmers. Studies have shown that the arabica bean is particularly vulnerable to climate change.
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Hosted on MSNThe Cheap 200-Year-Old Ingredient I'll Never Stop Adding to Coffee (I Do It Every Morning!)Afternoon coffee for me is a "sometimes" affair, reserved for when I'm having a particularly stressful day or I'm going to ...
There are 16 million posts that appear under the “ Coffee with My Younger Self” page on TikTok as of Friday, with many users ...
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