In this woodturning video, I transform Australian mallee burl pieces into a hybrid coffee mug using vibrant red mica powder ...

Once you learn how to make pour-over coffee, you may never go back to drip. Our barista breaks it down in simple terms so you ...

CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

Baristas are drawing on cups and scribbling “Have a great day!” They aren’t just in a good mood. They’re following company ...