Ham, bacon, and a few slices of loin... before the holidays, we tend to buy more cold cuts than usual. We also want them to ...

It takes just a few seconds to check the seal on your fridge and freezer - and could save you money on your energy bills ...

You should use ground beef within two days of putting it in your fridge, recommends the U.S. Department of Agriculture Food ...

Ham, bacon, and a few more slices of loin... Before the holidays, we buy more cold cuts than usual. We also want them to ...

As you're scrambling to find your stash of backup flashlights, you may forget about the precious groceries in your fridge.

That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight ... release carbon dioxide to make those lovely air pockets. Additionally, the gluten in the ...

keep your refrigerator and freezer doors closed -- don't open them up unless you absolutely need to, and even then, try to do so quickly so as not to let the cold air out. If the doors stay closed ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Both keep food cold, but "refrigerator" is the full term ... Low Convertible, Multi Air Flow 230 kWh/year Capacity and storage: Choose a capacity that suits your family size—200–300L is ...

Weather means everything on race day and people really need to be aware of the impact on runners,” said Dr. Frank Colby, ...