Green plants get their colour from chlorophyll, which helps plants grow and make food. Many green fruits and vegetables also contain folate and vitamin K. Examples include broccoli, spinach and ...

Discover the best spring fruits and vegetables, why in-season produce tastes better, and get tips for enjoying fresh, local ...

A new study has found that lutein, a nutrient in brightly coloured fruit and vegetables, can reduce inflammation in patients with coronary artery disease. Carried out by researchers at Linkoping ...

Native plants have very different needs from fruits and veggies. Here's how to create your own edible habitat garden.

Some common minerals include: Phytochemicals are chemical compounds found in plants that give fruits and vegetables their color, taste, and smell. Phytochemicals support immune function and have ...

Edible plants, including vegetables, herbs, and fruit trees, can be incorporated ... For example, Bright Lights Swiss Chard is a colorful cultivar that can be grown in a sunny or partially shady ...

This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety of salads, including a colorful ... Add bay leaves, saffron and its liquid, and enough vegetable stock to ...