As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Leek greens are just as edible as bulbs, and if you prepare them right, they taste great. Here's how to eat them instead of ...

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.