If you are looking for high quality eggs, keep an eye out for the pasture-raised label -- but it might mean taking a trip to ...

However, when it comes to flavor, there is a much bigger variance to be aware of, especially if you plan on swapping duck eggs into a recipe that calls for regular old chicken eggs. The difference ...

I’m also fond of duck eggs and goose eggs: these are miracles of flavorful, fatty yolks, easily findable at Asian supermarkets. Cook and eat them just as you would a chicken egg, though ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

This will take 3 hours to process. Duck Eggs are also used as an ingredient in multiple cooking recipes: Note: Duck Eggs are interchangable with other types of egg in the above recipes.