Chicken eggs may be the usual go-to when eggs are needed, but duck eggs might be an excellent alternative. But do duck and ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Chef Chudaree "Tam" Debhakam, the only Thai female chef with two Michelin stars for her fine dining restaurant, has been ...

A breakfast cereal that doubles as a dessert is what gets Australian actress, comedian and parody queen Celeste Barber to ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial ...

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.