Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

Alex Whitwam from Burley Manor talks eggs benedict ... Blumenthal's The Fat Duck. The kitchen's precision was awe-inspiring - ...

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

The future of energy production can be yours in the comfort of your own home. Meet The Egg, an at-home nuclear reactor from Enron, a trusted name in American energy. If you buy The Egg ...

Soldiers who like duck eggs had better restrain their appetites when they invade Europe or the Dutch East Indies. Duck eggs often contain a variety of Salmonella —bacteria which cause ...