Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

It turns out that cooking eggs is a topic that engages not only breakfast lovers but also scientists. Researchers from the ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu outbreak.

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

Alex Whitwam from Burley Manor talks eggs benedict ... Blumenthal's The Fat Duck. The kitchen's precision was awe-inspiring - ...

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...