No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Why pros cooks ignore cooking times in favor of internal temperature and how this approach perfects your holiday roast.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

If you're hosting a gathering, or want someone else to do the cooking, we have you covered. Here's where to find everything ...

The prime rib is seasoned with a proprietary blend that enhances rather than masks the natural flavor of the beef. It’s roasted low and slow to that perfect medium-rare pink that makes carnivores weak ...

Word of mouth has been Beefeaters’ most effective advertising, with satisfied diners telling friends, who tell more friends, ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...