I’ve always said that if I had a last meal, as long as it was from a place I knew and loved, it would be this: chicken/country fried steak, mashed potatoes with white gravy on both, and a side ...

The tapioca pudding is old-school comfort in a bowl, creamy and dotted with those distinctive little pearls that pop between ...

Tucked away in the charming town of Frankford sits a red-sided haven of home-cooked goodness that’s been satisfying hungry ...

Have you ever thought about where your favourite dishes came from – or that there was ever a time before they existed? We dig ...

What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

steak fries, and, of course, au jus. A finely detailed wine list includes an exceptional 2009 vintage Champagne Devaux. Quaffing a bottle of that while you work on your papers conjures images of ...