Slaughter of dairy cows has declined substantially since the fourth week of 2025 to levels below 2024 and 2023.

Once upon less turbulent times Montana’s farmers and ranchers turned to their cows to interpret the political and economic platforms of U.S. presidents. If today was only so simple: Capitalism: You ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

2. Opt for A2 cow ghee made using the Bilona method, where curd—not cream—is hand-churned to extract butter and then slow-cooked. 3. Look for labels that mention 100% pure, preservative-free ...

Spotted Cow: If a craft beer can be adored ... A touch of egg yolk and a higher percentage of butter fat give custard the sinful creaminess that makes it a favorite in America’s Dairyland.

As part of 'Skip the cow,' a marketing campaign, the chef highlights the absurdity of using cows for dairy rather than ...

Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of Agriculture, Americans are consuming a record amount of dairy in butter and ...

This is the shocking moment a spooked stray cow caused carnage as it tried to hurdle a fruit stall. Two women were buying apples when the white bovine suddenly jumped onto the cart as it rampaged ...

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

The health effects of butter largely depend on the diet of the cows it comes from. Cows eat grass in their natural environment, but in many countries, their menu is largely based on grain-based feeds.

U.S. Senator Kirsten Gillibrand, Senate Minority Leader Chuck Schumer and Representative John Mannion demanded answers on the Trump administration's reported plans.

Ghee is made by heating cow’s milk butter and removing the water and non-fat solids. After ghee is cooked, it develops a rich, nutty flavor, and it can be used in any way you consume butter.