Floating food delivery service brings Chick-fil-A to boaters at Florida's Crab Island, operating April through September, ...

Our collection of favorite crab recipes includes perfect Baltimore-style crab cakes, brioche crab melts, crab gumbo, crab pasta, crab salad, and more.

The often-overlooked, pre-picked, jumbo lump crab meat that shines in sandwiches, salads and fried cakes is great for shaking up meals at this time of year.

Hermit crabs are omnivores, which means they eat both plant and vegetable matter. As opportunistic eaters, they are not known for being picky and will eat pretty much anything they can find.

European Brown crab - popular all over Europe, this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown ...

Bill Addison details his love for crab in bicoastal meals, plus where to stress eat this election day and the Food staff's picks for where to eat in L.A. this month.

Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt, and additives to mimic the flavor, color, and texture of real crab meat.

Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

While Crab Imperial is often served as a luxe appetizer, it can also be the star of a special-occasion meal. Try spooning it ...