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Floating food delivery service brings Chick-fil-A to boaters at Florida's Crab Island, operating April through September, ...
It’s a Fourth of July tradition on the Mississippi Gulf Coast – the Our Lady of the Gulf Crab Festival is back for its 41st ...
Our collection of favorite crab recipes includes perfect Baltimore-style crab cakes, brioche crab melts, crab gumbo, crab pasta, crab salad, and more.
The often-overlooked, pre-picked, jumbo lump crab meat that shines in sandwiches, salads and fried cakes is great for shaking up meals at this time of year.
Hermit crabs possess many of the same senses as humans, with some being more refined than others. They use sight, touch, taste, sound, and smell to locate food and survive in the wild.
Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.
Bill Addison details his love for crab in bicoastal meals, plus where to stress eat this election day and the Food staff's picks for where to eat in L.A. this month.
Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt, and additives to mimic the flavor, color, and texture of real crab meat.
The organization Parks leads, GreenCrab.org, promotes recipes that center European green crabs, including spicy curry green crab, Furlong bisque, green-crab-tomato soup and green-crab scampi.
Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs.
Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study from the University of Gothenberg.