Today we try different types of JOLLY crisps from all over the world to decide which one deserves a glorious spot in the JOLLY Wall of Fame! Buy Josh’s autobiography (written by Ollie) here: <a href=" ...

The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them ...

‘Crisps are often high in fat and salt ... Health hook: Available in two flavours – sea salt and nice & spicy, these 'plantain chips' are kettle cooked, low in sugar, high in fibre and ...