Wash & peel the custard apple, separating the seeds and pulp. 2. Discard the seeds and store the pulp in refrigerated condition. 3. In a pressure cooker, place the roasted green gram and add 3 cups ...

Peel the custard apples, remove the seeds and scoop the flesh into a bowl. Step 2 . Blend the custard apple flesh into a ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

Kids will definitely love this recipe. Open a Custard Apple, scoop the flesh from it. Put it in a blender, add in 1/4 cup of milk. Pulse it in short bursts. This will help remove the flesh from the ...

Meanwhile, to make the cardamom custard, grind the cardamom seeds to a powder using a pestle and mortar,. Place a heavy-bottomed saucepan over a medium heat and add the cream, cardamom and vanilla.