So, without any further ado, let’s get started! Dabai fruit is a black oval-shaped fruit. While it is locally known as dabai its scientific name is actually Canarium odontophyllulm. It is native ...

This seasonal treat is a dark purplish fruit that emits an itchy sap if eaten raw. Once immersed in hot water, the dabai (known as kembayau in Sarawak or ‘kana’ or black olive in Hokkien ...

JUST when you thought Sarawak’s fruit season had ended in November, another has kicked in. Season Two, as some have coined it, began in the first week of January. Durian, langsat and dabai ...