Most of us blame stress for everything – from hair fall to heart problems. And sure, stress does mess up a lot of things. But ...

Heart disease is no longer only an issue for the old—it's becoming increasingly prevalent among young people. While most ...

Outraged parents and residents have issued a stark warning after discovering sinister stickers advertising cannabis plastered on lampposts - just yards from a school. The glossy labels ...

In June 2024, the FSSAI approved a proposal to display nutritional information, including total sugar, salt and saturated fat in bold letters and prominent font size on labels of packaged food items.

There, creators sell their wares ranging from commissioned artwork to stickers, enamel pins ... For Tim Zheng, CEO of Vite Ramen, an instant noodle company, it doesn’t matter that his business ...

A new Netflix documentary from Kief Davidson and Jenna Rosher follows the saga of a “squad” of child influencers that splintered amid claims of emotional and sexual abuse by a “momager.” ...

Comfort food at its finest. The words chicken and noodle may bring to mind a soup, but this creamy, tender casserole will convince you there's more than one way to do this dinner. In this chicken ...

A cozy new wine bar opens Tuesday on Charleston’s West Side. Directly across from The Grill, The Wine Down will serve a small selection of wines in a dimly lit and eclectically decorated space ...

“I think if the talks aren’t successful with Iran, I think Iran is going to be in great danger,” Trump told reporters in the Oval Office. “And I hate to say it, great danger, because they ...

One of Britain's top recruiters has warned that job losses are "a clear and present danger" because of the increase in employee national insurance, coming as new US tariffs create financial chaos.

Behind the polished facade of peer-reviewed journals lurks a growing epidemic of junk science — propped up by predatory publishers, ignored conflicts of interest, and research so bad it refuses to die ...

SINGAPORE – Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the middle of 2027, if they are given C or D grades.