Coffee additives have become almost as important as the coffee itself. Thanks to them, the drink can have significantly more ...

Chocolate doesn’t last long in my home — it’s both my vice and my joy. So when I’m gifted a little (or a lot), it instantly ...

According to a press release by Heritage Distilling Co., the Gig Harbor spirits company won Whisky Magazine ’s coveted prize ...

Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how ...

The Cocoa Bomb Chocolate Whiskey, which won “Best American Flavoured Whisky” in the World Whiskies Awards 2025 competition, and an array of cocktails made with the flavored whiskey, at Heritage ...

Snacking on healthy foods like nuts, seeds, tuna, roasted chickpeas, and dried apricots is an easy way to meet your daily ...

As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

Scientists are homing in on the nature of a mysterious force called dark energy, and nothing short of the fate of the universe hangs in the balance. The force is enormous — it makes up nearly 70 ...

Dark energy, the mysterious force thought to be driving the ever-faster expansion of the universe, appears to be changing over time, according to new observations released Wednesday. If dark ...

Dark energy makes up roughly 70% of the universe, yet we know nothing about it. Around 25% of the universe is the equally mysterious dark matter, leaving just 5% for everything that we can see and ...

Here’s how it works. New results from the Dark Energy Spectroscopic Instrument (DESI) suggest that the unknown force accelerating the expansion of the universe isn't what we believed it to be.