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French scientists have attributed the spike in shark attacks to selfie-taking influencers encouraging tourists to pet the ...
Tsang said that, for locals, eating shark fin is something that is ingrained deep in our food culture. “Abalone, sea cucumber, dried fish organs, and shark fin make up the ‘big four’ dried ...
Hong Kong’s controversial shark fin trade may face its biggest shake-up in years if conservationists get their way in securing tighter regulations at an international wildlife conference in Panama.
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