Anissa Armet, a dietitian and nutrition researcher, helped to create the NiMe diet, which was linked to better gut health in ...

Substituting 57 grams of pecans for usual snacks over 12 weeks improved lipid profiles and diet quality but did not affect vascular function in adults at cardiometabolic risk. A modest weight gain was ...

A randomized controlled trial from North Carolina State University found that food processing minimally affects the ...

When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular ...

The longtime protein company is rebranding as Soules Food, a move Soules says reflects the company’s evolving identity and multi-generational leadership.

A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and other lifestyle ...

KHAN YOUNIS, Gaza Strip — For nearly 60 days, no food, fuel, medicine or other item has entered the Gaza Strip, blocked by ...

Over the past decade, the country launched a nationwide campaign to make wholegrains not just available, but appealing. The result? Fewer cases of heart disease, better digestion, and a population ...

Another low-carb vegetable with impressive fiber content, cauliflower also comes in several colors — each of which offers ...

Phytoestrogen is naturally found in many plants. Dietitians explain the impact on cancer risk, menopause symptoms and who should avoid foods with plant estrogen.

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own ...

Longevity expert Dan Buettner has revealed that one single type of food constitutes about 90 per cent of the diet for those fortunate enough to reach the impressive age of 100. According to ...