This drink isn’t just dirty—it’s filthy with funk. They dubbed it Tom’s Martini because it’s inspired by cartoon cat-and-mouse duo Tom and Jerry. “Tom often used cheese to catch Jerry ...

By Rebekah Peppler There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty ...

Dirty Martinis are everywhere lately—from pork chops to shrimp cocktail—but the Dirty Martini Spritz in this video might be the most refreshing twist yet. This lighter, lower-ABV riff on the classic ...

The ratio on the original Martini was two-to-one, gin to dry vermouth. Over time, the amount of vermouth dropped and now a Martini ratio of four to one is normal. You can also use vodka instead of gin ...

Though what kind of martini is the “it” martini? That’s always changing. Fiorella swaps dry vermouth for pasta water to create the Dirty Pasta Water Martini. Afina – stock.adobe.com Now ...

WATCHING ‘bad’ movies, drinking from a favourite mug, and eating peanut butter directly from the jar are the unusual ways ...

Slice of Life is kicking up a stink with its blue cheese martini Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar ...

A poll of 2,000 adults found they typically enjoy treats around three times a week, with Friday the most popular day for doing so.

Now it’s a sign of the times. Savory cocktails—long anchored by stalwarts like the Dirty Martini and Bloody Mary—are commanding attention across the country. From New York to Los Angeles ...