The ratio on the original Martini was two-to-one, gin to dry vermouth. Over time, the amount of vermouth dropped and now a Martini ratio of four to one is normal. You can also use vodka instead of gin ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

When Cucina Morini opened just over a year ago, it made headlines for its $7 martinis offered all night, every night in the ...