Grate 1 zucchini and mix with 2 eggs, 1 teaspoon of Italian herbs, salt, and black pepper. Add 120ml of milk, 2 tablespoons ...

A cozy twist on a brunch classic Eggs Benedict is the brunch dish that never goes out of style, and this Danish-inspired ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Easter-egg decorating is an ancient tradition with deep roots extending at least into the medieval period of European history ...