Grate 1 zucchini and mix with 2 eggs, 1 teaspoon of Italian herbs, salt, and black pepper. Add 120ml of milk, 2 tablespoons ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Easter-egg decorating is an ancient tradition with deep roots extending at least into the medieval period of European history ...

The effects ripple from breakfast buffets to high-end tasting menus.

Get ready to celebrate Easter 2025 in the most spectacular way—with a brunch buffet at FIVE Palm Jumeirah’s Numâ, that’s as ...

Look out over Dubai Marina as you dig into a lavish Easter buffet, complete with face painting and egg hunts for the kiddos.

Fried fish with bee hoon is a common dish around the island, but their sauce, a chunky brown paste rich with aromatics like ...

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

Mimosas, omelets, prime rib, more: 3 dozen different spots and counting where you can get your Easter meal on with family and ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

Creme Egg? It clearly wasn’t a surprise as I’d ... I opted to add chicken to the dish, which made it a touch more filling, and I’d also recommend a good coating of parmesan and hefty twist ...