Eating rambutan regularly can protect the body from infections and diseases by boosting the production of white blood cells.

The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

Twenty years ago, the metro Phoenix suburb of Mesa didn't have an Asian District. Then, the transformation of an abandoned ...

However, their widespread use raises significant concerns about their potential impact on people with eating disorders (EDs), which are prevalent worldwide. According to the World Health ...

They eat lots of fruits, vegetables, nuts, lean meats and fish, while cutting out dairy products, sugar, grains, legumes and highly processed foods. The restrictions of eating Paleo have started ...

And one of those quiet, underrated morning rituals? Eating papaya on an empty stomach. Yes — that humble orange fruit, often seen sliced up at breakfast buffets or sitting quietly on the corner ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

The actress revealed Tuesday that she is no longer following the Stone Age diet after getting “obsessed with eating very, very healthily.” While being “hardcore macrobiotic” was an ...