1. Violas and pansies The classic edible flowers add colour to salads, garnish desserts and adorn garlic butter, and can be crystallised to decorate cakes. They are really easy to grow from seed ...

She began regularly creating gorgeous cakes, cookies, pies, and chocolate bars adorned in edible pressed flowers and herbs. Any dyes and flavorings came from natural plant pigments and extracts.

One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below ...

Edible flowers and a socially-conscious "brewkery" were among the food and drink ventures finding new customers at the 2025 Local Flavours trade show at the Norfolk Showground.

While herbs like mint, tulsi, and coriander are common, have you ever thought of including edible flowers in your garden ... they make stunning toppers for cakes, cupcakes, and chilled drinks.

Ana Parzych Cakes, a Connecticut cake design studio, has been featured on NBC’s Today Show, Food Network and Bon Appétit for ...