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Poured over perfectly poached eggs with yolks that flow like liquid sunshine when pierced with a fork, it’s the kind of dish that makes you want to high-five the chef and nominate them for a Nobel ...
Cook’s Seafood in Menlo Park isn’t chasing trends or courting influencers – it’s just quietly mastering the art of perfectly fried fish in a world obsessed with the next big thing. The unassuming blue ...
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