Many people with wheat sensitivities, including me, can tolerate Einkorn. Plus, unlike commercial all-purpose flour, it isn’t ...

Soak the einkorn flour or stale bread pieces in warm water for 15 minutes until liquid is absorbed. Fold in the beaten eggs, oil, chopped greens, salt, and ginger. Gently shape into walnut-size ...

All-purpose flour has long been a staple in ... desserts or sorghum to create airy crepes. Glutinous einkorn can go well in your favorite bread recipes. In exploring new recipes, look to other ...

Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably rising, add any other grain that inspires - whole wheat, rye, spelt, einkorn - when feeding.