SALT LAKE CITY — In Latin America, they're called empanadas. But the region isn't the only place you can get something akin to the treats, hand pies or turnovers with meat or some other type of ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

April 8 is National Empanada Day, which is an opportunity to get discounted and even free empanadas across Illinois. From food trucks to Spanish restaurants, there are plenty of deals to take ...

Yannis Stanopoulos, better known as "Bad Empanada," is a left-leaning influencer, best known for his Just Chatting and political content. According to online sources, Bad Empanada is of Australian ...

Tucked away in the Turnstyle Underground Market in the Columbus Circle subway station—no MetroCard or swipe required—Criolla’s Baked Empanadas is a hidden gem serving up handcrafted ...

Whether you're serving them as a snack, appetizer, or full meal, these empanadas are crispy on the outside, packed with flavor on the inside, and totally customizable.

Island Empanada is offering $3 empanadas to mark the day. Vatican reveals official cause of death of Pope Francis Here's the Average Social Security Benefit at Ages 62, 67, and 70 Markets plummet ...

For more information, visit their website. Ignacio Dutari, Vendor at the Latino Farmers Market shared the recipe behind their Beef Empanadas. 1- On a large pan, cook the ground beef over medium ...

Organizers will hold the third annual Tampa Bay Empanada Festival on Saturday. They’re promising more than 100 types of empanadas from more than 25 different vendors. Co-organizer Stephen ...

Remedios Baniaga, who runs a refreshment stall in Burgos public plaza, said one of her bestsellers is the so-called gamet empanada. Priced at P150 each, the gamet empanada has been a favorite ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...