At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by preparing the next generation of talent.

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

A group of more than 270 some men and women, who were rescued from forced labor in scam compounds months earlier but remain in detention in Myanmar, attempted a mass escape Sunday from a guarded ...

It's our final story highlighting all of the talented nominees for the 2025 CultureMap Fort Worth Tastemaker Awards, in which ...

There’s a building in Centerville, Ohio where happiness is deep-fried, glazed, and served 24 hours a day, and if you haven’t made the pilgrimage to Bill’s Donut Shop yet, I question your commitment to ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

The word literally means “mouthful” and refers to the Ethiopian hospitality tradition of feeding one another morsels of food, usually by hand. More broadly, it means the act of feeding and ...