The air in Addis Ababa and other parts of Ethiopia, usually vibrant with the hum of daily life, takes on a different kind of anticipation in the weeks leading up to Easter.The Great Lent, a period of ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

In a small studio overlooking a garden in the Kirkos neighbourhood of Addis Ababa, the artist and academic Abdelrahman ...