But while the cuisine in European countries is famously tasty, increasingly people have taken to social media to claim the ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine, while exploring the influences that have shaped the region’s food culture ...

Tour guides are knowledgeable and personable, and have great relationships with the eateries featured on the tour. Guides are ...

ESA sent a bioreactor into space, the first step in manufacturing appealing food for astronauts and a multi-planetary human ...

Evan Kleiman: Hi, Jeremy. Your book is just so beautiful. Often when we think of Eastern European foods of any kind, we tend to think of them in a darker palette, but the food is just so vibrant and ...

Reactions have poured in from across the food industry. “Europe’s food and drink industry deeply regrets the US’ decision to impose 20% tariffs on imports from the EU, given the impact it will have on ...