If you have an event you would like to have included, please email the information to Daily News Community Editor Max Milne at [email protected]. Tuesday, April 22 From 6:30-8:30 p.m., Cooking with ...

Or sign-in if you have an account. Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet couscous You can save this article by ...