Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

The Food and Drug Administration (FDA) announced actions Tuesday to phase out the use of petroleum-based food dyes in U.S.

Food and drink companies will have to stop using petroleum-based dyes by the end of 2026, Health and Human Services officials ...

The Food and Drug Administration is asking the food industry to stop using synthetic food dyes, in a bid to fulfill one of ...

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...

Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

This aggressive timeline for FDA banning food dyes represents a significant acceleration from Kennedy's initial four-year ...

The U.S. Department of Health and Human Services and U.S. Food and Drug Administration announced it would phase out all ...

Kennedy Jr., preceded by FDA Commissioner Marty Makary, discussed his plan to phase out 8 commonly used food dyes from ...

The FDA has issued a warning after discovering methylene chloride, a banned and potentially cancer-causing solvent, in ...

The Food and Drug Administration (FDA ... with Congress and the White House [to] make sure that we have adequate labeling so mothers who go into the grocery stores know what is good for their ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...