Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

We checked the labels of mass-produced popular grocery items and found the dyes in dozens of foods you may have in your ...

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...

Find out how U.S. food dye regulations compare to Europe, Japan, and beyond—and why it matters for your health and grocery ...

Topiramate, also sold under the brand name Topamax, is a drug approved by the U.S. Food and Drug Administration (FDA) for ...

New guidelines will favor whole foods like avocados and salmon while cracking down on added sugars, marking the biggest change to food labeling in three decades.

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

The U.S. Department of Health and Human Services (HHS) and Food and Drug Administration (FDA) have announced actions to phase out ...

New bans are targeting artificial food dyes—but why? Here’s what the latest science says about their effects on health and ...

Health and Human Services Secretary Robert F. Kennedy Jr. wants companies to voluntarily remove or replace commonly used synthetic colors before the end of 2026.

Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.