Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...
From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...
The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.
Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...
The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be ...
In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...
Following the president’s recent executive order dismantling diversity, equity, and inclusion policies, the main page for the ...
As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its ...
A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...
The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...
The FDA says millions of tons of food is wasted every year and now they want to better understand how you feel about ...