The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be ...

Engineered to specifically act on the vascular endothelial growth factor receptor 2 (VEGFR2), BR55 (perfluorobutane/nitrogen lipopeptide-coated microbubbles) injection claims to i ...

Following the president’s recent executive order dismantling diversity, equity, and inclusion policies, the main page for the ...

As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Robert Califf addressed a range of issues, including AI, lack of nutrition resources at the FDA and how he evaluates the progress of precision medicine at the Precision Medicine World Conference in ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

WEDNESDAY, Feb. 5, 2025 (HealthDay News) -- The U.S. Food and Drug Administration has approved Symbravo (meloxicam and ...

Patients who use smartphone apps to manage their diabetes could face serious health problems if they miss notifications ...

Dr. Tycel Phillips discusses the FDA approval of a Calquence combo in MCL, making it the first and only BTK inhibitor ...

The FDA has upgraded a broccoli recall to Class I due to potential Listeria contamination in Walmart-sold products.