The U.S. Food and Drug Administration (FDA) has given its second most serious risk level, Class II, to a product from D. Coluccio & Sons. The recalled product is a 300 gram pack of chocolate chip ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

Overcoming data sharing and collaboration silos to achieve the visibility needed to comply with new regulations means opportunities to improve food safety.

JAKARTA: The National Nutrition Agency (BGN) and the Food and Drug Monitoring Agency (BPOM) have agreed to join forces to ...

Cory Booker (D-NJ) and Dick Durbin (D-IL) wrote to Jim Jones, deputy commissioner for human foods at the FDA, seeking an ...

FDA introduces comprehensive safety measures targeting norovirus and hepatitis A in fresh and frozen berries, addressing ...

The FDA has banned Red Dye 3 in foods, drinks, and medications. Here’s a list of foods with Red Dye 3, possible health ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

The FDA has developed a new strategy to prevent ... aligns closely with AFFI-published guidance and related training courses for food safety professionals through the International Food Protection ...

A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...