The London restaurant scene, once a gastronomic punchline ... but the booths have given way to design-forward oak chairs and tables with built-in draws full of cutlery. The stainless steel ...

Tucked away in Columbia, Missouri, Just Jeff’s is the unassuming hot dog haven that locals protect like a state secret and ...

In the unassuming borough of Conshohocken, Pennsylvania, there’s a modest storefront with a bright yellow and green sign that ...

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With new design hotels and a high-low culinary renaissance, Baltimore is getting its groove back.

I have been feeding my cats Fancy Feast canned food for years. Out of nowhere, both cats refused to eat the food. I tried a different flavor, same result. These cans were from a new batch I just ...

By comparison, the 35.56-carat fancy deep grayish-blue Wittelsbach sold for $24.3 million in 2008, the 76.02-carat D-color, internally flawless Archduke Joseph hammered for $21.5 million in 2012 ...

There are more than eight million people living in New York City and some 25,000 restaurants keeping them ... cooked in a charcoal oven or one with a fancy sourdough crust, there’s a pizza ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party. Marc Vetri opened the ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new ...

Robert Sietsema is the former senior restaurant critic for Eater NY, with more than 35 years of experience writing about New York City restaurants. Previously, he has written for the Village Voice ...