Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact. That's why researchers explored nearly a dozen nontraditional yeast strains to find ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Sauerkraut strengthens the gut barrier and reduces damage from inflammation. Fermentation produces helpful molecules.

Malonic Acid Market Key market drivers for malonic acid include its increasing demand in the production of bioplastics, pharmaceuticals, an ...

World renowned cancer experts are raising the alarm about the often 'overlooked' food that is a prime cause of cancer in ...

Spencer Lowell This is the world’s most surreal distillery tour, at Lost Spirits Distillery (motto: Science, Innovation, Art), a blend of heady chemistry ... many as 500 flavor compounds ...