The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Moon megawatts and cosmic miso: Scientists build solar panels from moon glass and ferment miso paste in space.

Sauerkraut strengthens the gut barrier and reduces damage from inflammation. Fermentation produces helpful molecules.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...