Research in the journal Current Biology documented for the first time the repeated consumption of naturally fermented African ...

In terms of beverages, Indians mostly gravitate towards alcohol. From Gen X and Millennials to Gen Z, every adult male and ...

A group of chimps have been filmed sharing alcoholic breadfruit, in the first example of wild primates having a booze-up on ...

A research team led by the University of Exeter set up cameras in Guinea-Bissau's Cantanhez National Park. Footage of chimps ...

For the first time, wild chimpanzees have been pictured eating and sharing fruit containing alcohol.A research team led by the University of Exeter ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

For the first time, wild chimpanzees have been pictured eating and sharing fruit containing alcohol.A research team led by ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Introduction Malt ingredients are derived from cereal grains-most commonly barley-through a regulated process of germination and drying called ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...