The chimpanzees obtain ethanol from fermented breadfruit, but it is unknown if this is deliberate, although they have been ...

In terms of specific dishes, techniques and ingredients, fermentation spans the region. Pies are a simple way of making the most of a few ingredients. And there will always be some form of dumpling.

That’s exactly where salted, fermented, fired cooking fits in. It bubbles, crackles, smokes and sizzles — and your feed is full of it. What’s changed now? They’re getting a modern refresh and showing ...

Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. You can consume natto to take advantage of ...

It does not necessarily reflect the view of The Herald. Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks discover and promote its ...

A recent study published in BMC Medicine has found that women who consume higher amounts of nonfermented milk may face an increased risk of heart disease, while fermented milk products like yoghurt ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

Want to keep the flavour going? Ferment it. “Fermenting wild garlic is my favourite way to store it,” says Dobson. “Simply macerate with salt, seal in an anaerobic environment and age until ...

This fruit, the cherimoya, is applauded for being "rich in sugar and vitamins A, C, B1, B2 and potassium". Described by seller Robbie Sigona as "a real treat, kind of custard-like in texture" with ...

An experiment to create the fermented soybean paste simultaneously here on Earth and aboard the International Space Station found that the space miso tasted intriguingly nuttier and more roasted than ...