In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a measuring cup, or a cup that’s good for careful pouring.

Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are ...

Poivre is the greatest sauce for chips, followed by bearnaise, and there will always be a market for plush dining rooms where you can eat a big steak ... a scarlet-red flat-iron accompanied ...

Whether you're grilling steak, chicken, or fish, you'll get the tastiest, juiciest results from your meat when you follow these 14 fundamental rules.

New restaurants spanning various cultures opened across Summit County in March. We went to check them out, here's what we ...

What We’re Having: On the dinner menu, we’re starting with the raw bar sample stocked with oysters ... it’s a tough choice between the hidden fjord Scottish salmon or the grass-fed flat iron steak. On ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

But when the knife goes in and the center is revealed, the two women burst into laughter at how utterly raw it is on the inside. “Pov you’re just girls trying to cook a steak on a cast iron ...

A man who chose to cook a raw steak directly on the rotating glass plate of an office microwave has been banned now from using the shared appliance – and the co-worker who brought it up with the ...