"There is incredible energy for the return of Snack Wraps," said McDonald's CEO, but still wouldn't spill exactly when they ...

This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

McDonald's announced in its 2024 Q4 earnings call that poultry is on the menu for 2025, and that includes the return of the ...

Baked chicken chimichangas are a tantalizing fusion of crispiness on the outside and succulent, flavorful chicken on the ...