“The WDS plant portfolio offers confectionery machines for chocolate, gum and jelly, toffee, fondant and hard candy to produce an ... the latest chocolate innovation from Selmi is its Selmi Extruder.

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...