How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

Bananas from the tropics, apples from temperate zones, pineapples from volcanic islands—fruits grow where climate, soil, and ...

MANILA, Philippines — The figures are alarming. In the Philippines, the number of overweight children, or those weighing more than what’s healthy for their age and height, has almost tripled ...

and as citizens of our country and our world, we should have access to such information. Should we put the burden of addressing climate change on individuals? With these labels, consumers are not the ...

The Supreme Court has directed an expert committee to submit its recommendations within three months on the proposed move to introduce mandatory warning labels on the front of packaged food items ...

To bridge the gap between producers and consumers, the GGN label was created. Built on a foundation of international ...

Mackle said it was exciting to have made progress towards more environmentally friendly labels. “There are some countries around the world, particularly in Europe [France and Belgium], that do ...

A new study conducted by UK-based travel agency Travelbag used data from social media, OpenTable, and Get Your Guide to rank ...

Mario Kart World ... food-related abilities. These are called Dash Foods and come in the form of tasty burgers, plates of sushi, kebabs, and more. These are collectibles that can be acquired ...

But what is being prepared will differ vastly based on where people are based around the world. Here’s a look ... Africa when nomads used it for making food over fire. So what is tagine?